3 Ingredients Nut-Roll - cooking recipe

Ingredients

DOUGH
1 lb small curd cottage cheese (room temp)
4 cups flour, approx
1 lb margarine
FILLING
1 lb ground nuts
1 cup canned milk
1/4 cup brown sugar
1 cup white sugar
1 egg
1/2 cup margarine or 1/2 cup butter
2 teaspoons vanilla

Preparation

DOUGH; Preheat oven to 350.
Mix the 3 ingredients together well; Divide dough in 1/2 or 1/3's, roll each into rectangles.
Spread filling on& roll from long side.
Bake on cookie sheet 350, about 35 minutes.
Makes 2 or 3 depending on size& thickness you want.
FILLING;Mix all ingredients in saucepan.
Cook until thick; Cool before spreading on to dough.
Drizzle with a glaze of a mixture of P.
sugar-milk or water, and vanilla.