Brown chicken in oil and garlic.
Add vegetables and stir-fry 1 minute or until crisp-tender.
Combine bouillon, soy sauce, sherry, vinegar, brown sugar, ginger and pineapple with juice.
Bring to boil.
Stir in Minute rice.
Cover.
Remove from heat and let stand 5 minutes.
Stir in chicken and vegetables and serve immediately. Serves 4.
Melt margarine in large skillet on medium-high heat.
Add onion; cook and stir until tender (not brown).
Stir in vegetables, milk and pepper.
Bring to a boil.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Makes 4 to 6 servings.
Coat the chunked chicken lightly in flour, seasoned with a little salt.
Heat a large skillet or a wok-shaped nonstick pan over high heat.
Stir fry chicken until golden, 3 or 4 minutes.
Remove chicken from the pan and return pan to heat.
Reduce heat to medium.
Add a splash of vinegar to the pan and let it evaporate.
Add stock or broth to the pan and scrape up any drippings with a whisk.
Thin curd by stirring in a little hot water.
Add curd to broth and whisk to combine.
Add chicken back to the pan and simmer for 1 to ...
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
This is a variety package of recipes for chicken (either pieces or cutlets, fat or thin) or pork chops (any style).
Use any amount you want and increase or decrease sauces accordingly. All amounts are estimates and will need to be adjusted according to taste and desired amount of sauce.
and margarine.
Bake 15-20 minute at 400 degrees until golden
In a shallow dish, combine 3 tbsp oil, garlic and thyme. Add steaks, turning to coat. Cover and marinate, chilled, for 20 minutes.
Heat remaining oil in a frying pan on medium. Saute onion for 2-3 minutes, until tender. Stir in beans, water, tomato paste and sugar. Simmer, covered, for 10 minutes, until beans are tender. Season to taste.
Meanwhile, heat a grill pan over a high heat. Cook steaks for 1-2 minutes each side, until cooked to taste. Serve with beans and lemon wedges.
nions and cook about 1 minute.
Add chopped garlic and
Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
Cook on medium heat, stirring constantly, til mixture comes to a full boil.
Remove from heat, then stir in vanilla.
Cool 20 minutes, then stir.
Serve warm or cold.
alfway through cooking for 15-20 minute, or until the top are
kewers in warm water for 20 minute Combine maple syrup and barbecue
reduce heat and simmer for 20 minute Add vinegar.
Heat oven
In a skillet heat oil over medium high heat. Add onion, green pepper and 1 tsp salt. Cook until onion is softened and just starting to carmelize.
Mix remaining spices into ground beef and spread out onto small cookie sheet covered with foil.
Layer cheese slices over ground beef and cover with peppers and onions. Roll into a log. .
Line another sheet of foil with bacon and roll up ground beef log.
Bake in 360°F Oven, covered with foil for 20 minute Remove foil and bake another 30 minute.
il. Add flour, cook 3 minute Gradually whisk in broth. Add
Salt and pepper minute steaks.\tRoll in flour.\tPut in skillet with melted Crisco.
Brown on both sides.
Add 2 cups water over steaks.\tPut lid on skillet and let simmer about 20 minutes.
Combine all ingredients, except pie crust.
Blend in 2 1/2 cups sour cream.
Pour into crust and bake at 375\u00b0 for 20 to 30 minutes or until set.
Filling will be soft.
Chill for at least 4 hours before serving.
Serves 20 to 16.
ender to bite, about 1 minute. Drain noodles and peas; then
oodles on serving plate.
Minute Chicken: Coat chicken pieces with
Let raise 20 minutes or until double in size.
Knead a little in pan and shape in rolls or cinnamon rolls.
Let raise again 20 minutes or until double size.
Bake at 325\u00b0 about 20 minutes or until golden brown.
Makes very good cinnamon rolls.
Mix all ingredients together in mixer and beat for 20 minutes at high speed.
Pour into greased tube or loaf pan.
Put into a cold oven and bake at 325\u00b0 for approximately 1 hour and 20 minutes.