20 Minute Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. yeast
1/3 c. shortening
1 tsp. salt
6 1/2 c. flour
1/3 c. sugar
2 eggs

Preparation

Let raise 20 minutes or until double in size.
Knead a little in pan and shape in rolls or cinnamon rolls.
Let raise again 20 minutes or until double size.
Bake at 325\u00b0 about 20 minutes or until golden brown.
Makes very good cinnamon rolls.