o taste.
Chile Recipe
Wayne's Chili
Mix 4 1/2 cups sugar with one (1)
rown sugar, ground mustard, and 2 tablespoons of water. Stie in
ahrenheit.
Slice leftover (cold) meatloaf into 1/4\" slices and
Combine water, salt, 1/2 lb. flour in large saucepan and bring to a boil.
Then beat into mixture 1 3/4 lb. flour.
Next beat in eggs, adding 2 or 3 at a time.
Cook in hot deep grease.
Ice with any kind of icing.
Preferred as:
chocolate, lemon, or plain white flavored with vanilla.
Place ingredients in order listed or according to your bread machine manufacturers instructions. Put settings for a 2 lb loaf, multigrain loaf for a light or medium crust. Wait and enjoy!
Tip 1: Meatloaf is dry and crumbly if
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
Meatloaf: Combine meat loaf ingredients and
nd season to taste. Remove meatloaf from oven and keep warm
Heat oven to 350 degrees.
For glaze, mix ketchup, brown sugar and vinegar together, set aside.
Saute onions and garlic in oil.
Mix onions and garlic with the rest of the meatloaf ingredients.
You may find it helpful to use your hands.
Shape into loaf, put onto a foil lined pan.
Brush half of the glaze over the loaf.
Wrap bacon around loaf, tucking ends under.
Bake approximately 1 hour, bacon should crisp up.
Cool 20 minutes before cutting.
Serve with extra glaze.
est way to make the meatloaf is to use a baking
To make the meatloaf mixture, soak the bread in
over the top of the meatloaf with the remaining diced tomatoes
Soak slices of bread in chutney until soft and combine with remaining ingredients.
Mix well, and place in a meatloaf pan.
Bake at 350\u00b0F for 45 minutes.
Remove from oven and, with the back of a teaspoon, make a shallow otrencho, lengthwise, on top of the meatloaf, and fill the 'trench' with barbecue sauce.
Return to the oven and bake for another 15 minutes.
pinach. Arrange down center of meatloaf. Using parchment paper, fold ground
lace the meat mixture between 2 sheets of waxed paper and
Begin preheating oven to 350 degrees.
Combine first 9 ingredients in bowl and mix thoroughly.
Mix in crushed crackers until well-blended.
Pat mixture into ungreased loaf pan.
Bake at 350 degrees for 60-90 minutes.
NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.
At lower altitudes, it won't take as long.
NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.
25\u00b0F.
To prepare meatloaf: Add celery and onions (and
mix the ground meats, breadcrumbs , ketchup, worcesteshire and egg in a large bowl.
form into a loaf shape and put in a large casserole dish.
preheat oven to 375.
slice lge onion and place around meat loaf.
cut potatoes and place around onions.
add carrots, top all with tomato sauce.
cover and bake for 1 1/2 hours, turning potatoes over after 45 minutes.slice and serve.