Anti-Martha Stewart Meatloaf - cooking recipe

Ingredients

1 - 1 1/2 lb ground beef
1 lb pork sausage
1/2 medium onion, chopped
1 egg, beaten
1 tablespoon Worcestershire sauce or 2 beef bouillon cubes, crumbled
1/2 cup ketchup
salt (unless using bouillon cubes)
pepper
1 dash cayenne pepper
1/2 package Club crackers, coarsely crushed (approx. 20-24)

Preparation

Begin preheating oven to 350 degrees.
Combine first 9 ingredients in bowl and mix thoroughly.
Mix in crushed crackers until well-blended.
Pat mixture into ungreased loaf pan.
Bake at 350 degrees for 60-90 minutes.
NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.
At lower altitudes, it won't take as long.
NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.