armesan cheese.
Spray a 15 x 11 baking dish with
ave given away her\"Secret Ingredient\" -- and the kids probably will
Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.
In a bowl, cream peanut butter and brown sugar until fluffy.
Beat in egg to the creamed mixture.
Add oats and baking soda and mix well. Add chocolate chips in this step if using this ingredient.
Drop by tablespoonfuls about 2 inches apart onto GREASED baking sheets. Flatten slightly (if you skip this you get mounds as they do not spread much).
Bake at 350F for 6-8 minutes then let cool completely on wire rack before storing.
Bring water, rice and butter to hard boil.
Cover and simmer for 20 minutes.
Put a little oil in large frying pan and saute meat and onion.
Brown for five minutes and add tomatoes and beans with seasonings.
Heat to boiling, then reduce heat to simmer and cover for about 15 minutes.
Remove lid and let simmer about 15 more minutes.
Serve over rice.
epper.
During the last 15 minutes of cooking, add the
tir onion until golden brown, 15 to 20 minutes. Add carrots
ake at 400\u00b0 for 15 minutes.
Boil beans for 2 hours with bacon grease to package directions. Add remaining ingredients.
Simmer 30 more minutes. Add flavor package. Remove from heat.
Prepare a 4-cup finished serving rate of white rice, adding 1 tablespoon curry powder to rice as it cooks.
Serve 15 bean over ginger rice.
Salt to taste.
Place in bottom of buttered 9 x 15-inch pan the bread, then put the ham on top of the bread and then put the cheese on top of the ham.
Mix together the eggs, milk and salt.
Pour over top of bread, ham and cheese.
Refrigerate overnight.
Just before baking, drizzle 1/3 cup melted margarine over the top.
Bake at 325\u00b0 for 1 1/2 hours.
Wash thoroughly.
Place beans in a pan. Cover with water and 2 tablespoons salt. Soak overnight.
Drain. Add 2 quarts of water. Put in crock-pot.
Add all other ingredients.
Cook on low for 13 to 15 hours or until beans are tender.
5 minutes. Allow 10 to 15 minutes for pressure to build
Cook spaghetti and put on bottom of 9 x 15-inch dish.
Place on top of this the cheese.
Brown hamburger, hot sausage, onion and garlic together.
Add tomato sauce, catsup, Worcestershire sauce, basil and salt and bring to a boil.
Simmer 5 minutes. Pour over cheese and bake 25 to 30 minutes at 350\u00b0.
This freezes great!
I make 2 dishes (9 x 9-inch) and I freeze one!
eans from a package of 15 bean soup (not seasoning packet
Simmer in a saucepan for 15 minutes on medium heat. To
When preparing kale for these recipes, remove the tough ribs, chop
In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
t 350\u00b0F.
for 15 minutes.
Lower the temperature
until slightly thickened, 10 to 15 minutes. Serve sprinkled with scallion
Brown beef in oil. Add onion, broth and garlic. Simmer one hour.
After one hour add second ingredient group. Simmer one more hour.
After two total hours of cooking add the third ingredient group (spices).
After two hours and forty-five minutes add the fourth ingredient group and simmer 15 more minutes.