Fourth Of July Bean Casserole (Taste Of Home) - cooking recipe

Ingredients

1/2 lb bacon, strips diced
1/2 lb ground beef
1 cup chopped onion
28 ounces pork and beans
16 ounces kidney beans, rinsed and drained
15 1/4 ounces lima beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar (I skipped this ingredient)
1/2 cup packed brown sugar (I skipped this ingredient)
2 tablespoons prepared mustard (I added some extra spicy mustard)
2 tablespoons molasses (I skipped this ingredient)
1 teaspoon salt (I skipped this ingredient)
1/2 teaspoon chili powder (I skipped this ingredient)

Preparation

In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.