Aunt Mary'S 15 Bean Soup - cooking recipe

Ingredients

1 pkg. 15 bean soup
1/2 lb. raw bacon, cut up
1 large onion, chopped
1 large can tomatoes
1 chopped red or green pepper
juice of 1 lemon
1 clove garlic, minced
salt and pepper

Preparation

Wash thoroughly.
Place beans in a pan. Cover with water and 2 tablespoons salt. Soak overnight.
Drain. Add 2 quarts of water. Put in crock-pot.
Add all other ingredients.
Cook on low for 13 to 15 hours or until beans are tender.