V8 7-Ingredient Chili - cooking recipe

Ingredients

2 lbs ground turkey
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1/2 teaspoon ground cumin
3 1/2 cups v 8 juice (regular or low-sodium)
1 small green pepper, chopped (about 1/2 cup)
2 (15 ounce) cans red kidney beans, rinsed and drained

Preparation

Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.