Swick And Swick World Championship Chili - cooking recipe

Ingredients

First ingredient group
2 tablespoons oil
44 ounces beef, cut in 1/4-inch cubes
3/4 cup finely chopped onion
5 medium garlic cloves, pods pressed
1 (14 1/2 ounce) can chicken broth
Second ingredient group
2 medium ortega whole green chili peppers, seeded and finely chopped
8 ounces beef broth
4 ounces el pato brand mexican hot style spicy tomato sauce
4 ounces Hunts tomato sauce
1 teaspoon Tabasco sauce
Third ingredient group (spices)
1 1/4 tablespoons ground cumin
10 1/4 tablespoons chili powder (8 tbl California & 2 1/4 tbl New Mexico)
1 teaspoon salt
Fourth ingredient group
1/2 teaspoon arbol chili powder
1/2 teaspoon new mexico chile powder
1/4 teaspoon Accent seasoning
1 pinch brown sugar
1 pinch jalapeno powder

Preparation

Brown beef in oil. Add onion, broth and garlic. Simmer one hour.
After one hour add second ingredient group. Simmer one more hour.
After two total hours of cooking add the third ingredient group (spices).
After two hours and forty-five minutes add the fourth ingredient group and simmer 15 more minutes.