15 Bean Over Ginger Rice Medley - cooking recipe

Ingredients

1 large pkg. 15 bean dry soup mix (with flavor packet)
1/4 c. bacon grease
1 medium onion
1/2 tsp. garlic salt
1 tsp. chili powder
1 Tbsp. cream-style horseradish
1 Tbsp. hot mustard

Preparation

Boil beans for 2 hours with bacon grease to package directions. Add remaining ingredients.
Simmer 30 more minutes. Add flavor package. Remove from heat.
Prepare a 4-cup finished serving rate of white rice, adding 1 tablespoon curry powder to rice as it cooks.
Serve 15 bean over ginger rice.
Salt to taste.