ix.
Add: 2 Cups 100% Whole Grain Wheat Flour. (to cool the
Put all ingredients in the pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first and liquids last.
Select Basic Wheat cycle, Light setting (or the equivalent setting for your machine).
Press Start and in about 3 1/2 to 4 hours you'll have a delicious loaf of whole grain bread.
Makes one 1 1/2 pound loaf.
oarsely. Combine the ground seeds, bread mix, sesame seeds, 2 cups
ummus over each bread slice.
Top 2 bread slices with sliced
mixing bowl.
Place whole grain bread in food processor and pulse
ter. Also, when making 100% whole wheat bread, you may have to adjust
in the bucket of the bread machine.
Sprinkle the powdered
4 1/2-inch bread pan.
Cover the pan
Spray the bottom of a saucepan with no stick cooking spray and heat on medium. Add the onion and chili pepper and cook for 3 mins, until soft. Stir in the flour and cook for 1 min. Whisk in the stock and 1 cup water. Bring to a simmer then add chicken. Simmer 3 for mins.
Add the corn kernels and milk and simmer for 7 mins, until the corn is tender and chicken is cooked through. Add the parsley and season to taste. Serve with whole grain bread.
Position rack in middle of oven and preheat to 400\u00b0.
Spread bread crumbs in shallow metal pan (like cake tin) and toast them in oven, stirring often, until lightly browned (10 minutes).
Cool to room temperature.
Lower oven temperature to 350\u00b0.
Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes.
Spoon 1/2 cup tuna on each of 6 bread slices. Top with tomato slices, arugula, and bread slices. Cut sandwiches in half.
Put all ingredients in bread pan in the order listed. Program for basic white and start.
6 ounce sourdough or whole grain bread loaf. Slice the bread horizontally in 3
Place half the blackberries in a bowl; mash into a juicy pulp. Transfer to a small saucepan with the remaining blackberries. Cook over low heat until warm, 3 to 5 minutes. Add honey to the compote.
Beat egg yolk, egg whites, nutmeg, cinnamon, and ginger together in a bowl. Soak each slice of bread in the mixture for 10 to 15 seconds per side.
Heat a skillet over medium heat. Cook the soaked bread slices until golden brown, about 3 minutes per side. Ladle the warm berry compote on top.
Place all ingredients into the bread maker and cook as per Mixed Grain Bread Menu.
Slice and serve as required.
oaves and place in greased bread pans. Cover and let rise
Place ingredients into bread machine in order listed. When you add the flour be sure to cover the liquid completely.
Bake on the whole grain bread cycle.
Let cool in pan 15 minutes.
Cool completely on a rack before bagging it.
Sift and measure the whole wheat flour.
Add flour
2-pound loaf of whole wheat bread.
Instructions for my
In a medium bowl, combine all ingredients; mix well.
Cover and refrigerate 1 hour.
Serve on whole grain bread.
Makes 3 servings.