2 oiled or foil-lined muffin tins.
Bake for 20
00b0F Spray 24 nonstick mini-muffin cups with cooking spray.
Break graham crackers in half.
Place on one half of the cracker a tbsp of whipped cream and top with another cracker.
Press lightly. place in freezer until ready to be eaten.
Make as many as you like as they are so good and are only 1 point.
Mix all ingredients well.
Roll into 60-70 sausage balls.
Bake at 400* for 13-15 minutes.
1 Point per sausage ball.
nto 3 inch patties, about 1/2 inch thick.
Heat
Heat large nonstick skillet over medium-high heat.
Swirl in the oil, then add the mushrooms.
Saute, stirring frequently, 1 minute.
Add the garlic, thyme, and salt; saute until fragrant, stirring frequently, 1 minute.
Add the vinegar and cook, strring often, until all liquid evaporates.
1 Point for 1/2 cup.
Turn heat to medium or 375 degrees.
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt; set aside.
In another bowl, beat egg subsitute, yogurt, and water with wire whisk.
Pour egg mixture all at once into flour mixture; stir just until moistened.
For each pancake, pour by 1/4 cupfuls onto hot griddle.
Cook pancakes 1-2 minutes or until bubbly on top. Turn and cook other sides for an additional 1-2 minutes.
Top with 1/4 cup sugar free syrup- worth 1 point.
Place a small saucepan filled with water over high heat.
Add edamame to pan and bring to a boil; boil for 3 minutes and drain.
Place edamame in a serving bowl and set aside.
To make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated.
1 Point yields about 1/3 cup per serving.
nd let rise (about 1 1/2 hours).
\"Now the
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Preheat the oven to 350\u00b0F. Lightly grease a 12-cup muffin pan or line with paper liners.
Sift flour into a large bowl. Stir in sugar.
Whisk milk, butter, eggs and vanilla in a medium bowl.
Make a well in center of dry ingredients. Add milk mixture and mix lightly, until just combined. Do not over-mix. Spoon into prepared muffin pan.
Bake 15-20 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
1.\tIn a microwavable cup about the diameter of your muffin, spray the
o 375 degrees F. Spray muffin cups with Pam (or equivalent
Spray a frying pan or skillet with the cooking spray.
Turn the stove on high.
When the oil gets hot crack the egg but only cook the egg white.
Take one slice of ham and put it in the pan.
When they are finish cooking open up the English muffin and put the egg in then the ham then take the cheese slice and put it on top of the ham and close the muffin.
Put in in the microwave for 10 sec. or when the cheese melts!
Enjoy.
Preheat oven to 350\u00b0F.
Spray 30 muffin tins.
Place bran in water and let stand for 5 minutes.
Add the remaining ingredients and mix well with a spoon.
Fill muffin tins evenly (a scant 1/4 cup per muffin).
Bake for 16-20 minutes - don't overbake!
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
50 degrees F. Line a muffin tin with paper liners.
Blend flour, sugar, baking powder and salt.
In another bowl, whip the egg substitute until foamy.
Add and blend the creamer and oil. Add flour mixture and mix until just blended.
Fold in blueberries and cereal.
Pour into lined muffin cups to 2/3 full. Bake in preheated oven for 25 to 30 minutes. Cool on wire rack.
Coat two 12-cup miniature muffin pans with cooking spray; set
o 400 degrees F. Spray muffin pans with nonstick spray. Fill