Crunchy Blueberry Muffin Recipe - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt substitute
1/2 c. egg substitute
1 1/4 c. breakfast creamer
1/4 c. veggie oil
1 c. blueberries
1/2 c. wheat or barley cereal (for example Grape-Nuts)

Preparation

Blend flour, sugar, baking powder and salt.
In another bowl, whip the egg substitute until foamy.
Add and blend the creamer and oil. Add flour mixture and mix until just blended.
Fold in blueberries and cereal.
Pour into lined muffin cups to 2/3 full. Bake in preheated oven for 25 to 30 minutes. Cool on wire rack.