Ww 1 Point - Mexican-Flavored Edamame - cooking recipe

Ingredients

5 1/3 ounces frozen edamame, shelled, about 1/3 of a 16 oz bag
1 1/2 teaspoons sea salt
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Preparation

Place a small saucepan filled with water over high heat.
Add edamame to pan and bring to a boil; boil for 3 minutes and drain.
Place edamame in a serving bowl and set aside.
To make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated.
1 Point yields about 1/3 cup per serving.