Basic Muffin Recipe - cooking recipe

Ingredients

2 1/2 cups self-rising flour
1/2 cup sugar
3/4 cup milk
8 tbsp (1 stick) butter, melted and cooled slightly
2 None eggs
1 tsp vanilla extract

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a 12-cup muffin pan or line with paper liners.
Sift flour into a large bowl. Stir in sugar.
Whisk milk, butter, eggs and vanilla in a medium bowl.
Make a well in center of dry ingredients. Add milk mixture and mix lightly, until just combined. Do not over-mix. Spoon into prepared muffin pan.
Bake 15-20 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.