Ww 1 Point - Quick Berry Tartlets - cooking recipe

Ingredients
    Shells
    1 cup all-purpose flour
    1 tablespoon cornstarch
    2 tablespoons sugar
    1 pinch salt
    4 tablespoons low-fat cream cheese (Neufchatel)
    2 tablespoons unsalted butter, diced
    1 teaspoon unsalted butter, diced
    2 tablespoons nonfat milk
    1 egg yolk, lightly beaten
    Filling
    2 (4 ounce) prepared fat-free vanilla pudding, snack cups
    1 1/2 cups berries (any combination)
    2 -3 teaspoons confectioners' sugar
Preparation
    To prepare shells, preheat oven to 350\u00b0F Spray 24 nonstick mini-muffin cups with cooking spray.
    Pulse the flour, cornstarch, sugar, and salt in a food processor. Add cream cheese, butter, and milk. Pulse until mixture forms into fine, damp crumbs. Press into a ball and knead gently a few times.
    Divide the dough into 4 pieces; then divide each one into 6 tablespoon size pieces. Gently press each piece into the bottom and up the sides of the prepared muffin cups. Make a few holes in the bottom of each cup with a fork. Lightly brush the inside of each cup with the egg yolk. Bake until golden along the edges (about 20 min). Cool completely.
    To assemble, spread 1 tsp pudding into each cooked shell. Top with berries. Just before serving, sift a light dusting of confectioners sugar over the tartlets.
    1 Point per serving (1 tartlet).

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