Mix all ingredients.
Place in muffin tins or a loaf pan. Bake at 350\u00b0 for 1 hour or less in muffin tins.
Loaf pan may take longer.
Mix flour, salt and pepper together.
Dip chicken or pork into seasoned flour and brown in shortening.
Remove excess fat.
Lay chicken or pork in baking pan.
Sprinkle onion over meat.
Heat soup, thyme and water.
Pour over meat.
Cover with foil.
Bake at 350\u00b0 for 1 hour or until tender.
In a Dutch oven, combine the water and boillion. Add the cream cheese; cook and stir until cheese is melted. Stir in remaining ingredients. Simmer, uncovered for 18-20 minutes or until vegetables are tender.
ngredients. Soak beef 4 hours or overnight in sauce. Bake in
Dissolve Jell-O in 1 cup boiling water.
Add juices from oranges and pineapple.
Pour Jell-O mixture in 9 x 12-inch pan. When it begins to congeal, add pineapple and oranges after juice was drained.
Cover top with 1 package or less miniature marshmallows.
Pat down into fruit mixture.
Mix in a bowl.
Add meat; toss to coat.
Cover and refrigerate for 1 hour or less, depends on quantity of meat you are marinating.
Grill.
Beat oil and sugar together until well blended.
Beat in eggs, one at a time.
Add sour cream and vanilla.
Mix dry ingredients together and add to sugar mixture. Beat until well blended. Add walnuts and pears; mix well.
Pour into well greased 9 x 5-inch loaf pan. Bake at 350\u00b0 for 1 hour or until toothpick inserted comes out clean.
Let cool in pan for 10 to 15 minutes; turn out on rack. Slice and enjoy.
Heat cheese and milk until melted.
Cool.
Add vinegar and sugar.
Sprinkle salt; add pimento and egg.
Cook until thick. Stir all the time this is cooking.
Add 1 pint or less salad dressing.
Blend until smooth.
Good as a sandwich spread or as an appetizer.
Cream butter and sugar.
Add milk and mix.
Add pecans and mix until very stiff.
Roll out into balls about 1 inch or less in diameter.
Place in waxed paper and cover.
Let sit for 2 hours or overnight in refrigerator.
Peel apples and chop.
Set aside.
Cream sugar and oil.
Add eggs and beat well.
Gradually add sifted dry ingredients to creamed mixture.
Gently add apples.
Flour nuts lightly and add to cake mixture.
Grease 10-inch tube pan and line bottom with wax paper.
Bake at 325\u00b0 for 1 hour or until done.
Glaze while warm.
Line bottom of casserole dish with onion.
Mix soup with 2 cans of water.
Alternate layers of soup, rice and meat.
Salt and pepper top.
Bake at 350\u00b0 for 1 hour or until rice is done.
Scald milk and salt, oil and sugar.
Let cool.
Pour over yeast.
Add flour and mix well.
Knead a few times and roll out on flour surface.
Cut out rolls, brush tops with butter.
Let rise 1 hour or longer.
Bake at 375\u00b0 for 15 minutes.
dd a little bacon grease or cooked crumbled bacon at this
an, and pull out bag or foil from under the meat
ork.
Bake for about 1 hour or until JUST fork-tender (do
lace for 45 minutes to 1 hour, or until the dough doubles in
ith minced garlic.
Drizzle or brush the melted butter/garlic
In a large saucepan cook the beef, green peppers and onion over medium heat until meat is no longer pink,drain.
Stir in the broth,soup,tomatoes and mushrooms.
Bring to a boil.
Reduce heat,cover and simmer for at least 30 mins.,stirring occasionally.
Add rice,heat through.
Ready in 1 hour or less.
add the the horseradish (more or less to taste), shallot, thyme, red
ntil well blended.
Reserve 1 cup molasses-coffee sauce in