Sweet And Spicy Horseradish Sauce Or Glaze - cooking recipe

Ingredients

1 1/4 cups apple jelly
3/4 cup red currant jelly
2 -3 teaspoons prepared horseradish (more or less to taste)
1 shallot, minced very fine
2 teaspoons fresh thyme
1 pinch red pepper flakes
salt
pepper

Preparation

Jelly -- Add the apple and currant jelly to a small bowl and microwave 30 seconds on medium heat. This will loosen up the jelly and make it a bit easier to mix with the other ingredients.
Sauce -- To the jelly, add the the horseradish (more or less to taste), shallot, thyme, red pepper flakes, salt and pepper to taste.
Serve -- If you serve this as a sauce on the side, you can serve it either warm or cold. Otherwise, it can be made ahead and kept refrigerated. I don't keep mine more than 2-3 days however. I usually make what I need at that time. ENJOY!