Unstuffed Pepper Soup - cooking recipe

Ingredients

1 1/2 lbs ground beef
3 large green peppers, chopped
1 large onion, chopped
2 (14 1/2 ounce) cans beef broth
2 (10 3/4 ounce) cans condensed tomato soup, undiluted. (I use 4 cans instead. My husband say it tasted better)
1 (28 ounce) can crushed tomatoes, undrained
1 (4 ounce) can mushroom stems and pieces, drained
1 1/2 cups cooked rice

Preparation

In a large saucepan cook the beef, green peppers and onion over medium heat until meat is no longer pink,drain.
Stir in the broth,soup,tomatoes and mushrooms.
Bring to a boil.
Reduce heat,cover and simmer for at least 30 mins.,stirring occasionally.
Add rice,heat through.
Ready in 1 hour or less.