Ingredients
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1 stick oleo
1 can sweetened condensed milk
3 pkg. chocolate chips
2 boxes confectioners sugar
1 qt. pecans, chopped *
1/2 or more (as needed) sq. paraffin wax
Preparation
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Cream butter and sugar.
Add milk and mix.
Add pecans and mix until very stiff.
Roll out into balls about 1 inch or less in diameter.
Place in waxed paper and cover.
Let sit for 2 hours or overnight in refrigerator.
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