Turkey Or Chicken Casserole - cooking recipe

Ingredients

1 medium onion, sliced very thin
2 cans cream of chicken soup
2 c. instant rice
1 lb. or more cooked, cut up chicken or turkey
salt and pepper to taste

Preparation

Line bottom of casserole dish with onion.
Mix soup with 2 cans of water.
Alternate layers of soup, rice and meat.
Salt and pepper top.
Bake at 350\u00b0 for 1 hour or until rice is done.