1 Hour Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. milk
1 tsp. salt
2 c. plain flour
2 Tbsp. sugar
3 Tbsp. oil

Preparation

Scald milk and salt, oil and sugar.
Let cool.
Pour over yeast.
Add flour and mix well.
Knead a few times and roll out on flour surface.
Cut out rolls, brush tops with butter.
Let rise 1 hour or longer.
Bake at 375\u00b0 for 15 minutes.