Fresh Apple Cake(Baking Time: 1 Hour) - cooking recipe

Ingredients

3 c. raw apples
1 1/2 c. vegetable oil
2 c. sugar
3 eggs
2 1/2 c. sifted all-purpose flour
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts

Preparation

Peel apples and chop.
Set aside.
Cream sugar and oil.
Add eggs and beat well.
Gradually add sifted dry ingredients to creamed mixture.
Gently add apples.
Flour nuts lightly and add to cake mixture.
Grease 10-inch tube pan and line bottom with wax paper.
Bake at 325\u00b0 for 1 hour or until done.
Glaze while warm.