Melt margarine in casserole in microwave.Mix all remaining ingredients in the casserole.Bake 1 hour covered at 350 degrees. This is good with pork chops. ...
In a large skillet, over medium heat, cook bacon until crisp. Remove from pan and set aside.Reserve 1 tablespoon of the fat. In the same skillet, saute the chicken, onion and garlic in the fat until ...
Melt butter and add chopped onion, oregano, salt and rice. Stir all the ingredients listed and simmer 10 minutes (can use iron skillet or Teflon).Turn into large casserole and add beef consomme and ...
Mix rice, soup mix, soup, water and wine in 1 1/2-quart baking dish.Let stand 10 minutes.Put chicken parts on top. Brush with butter.Sprinkle with salt, pepper and paprika.Bake in 350\u00b0 oven for ...
In saucepan, brown noodles in butter; stir often.Add remaining ingredients.Bring to a boil; stir.Cover; cook over low heat 20 to 25 minutes or until liquid is absorbed.Makes about2 cups. ...
Saute onion in butter in large skillet until tender, but not brown, about 5 minutes.Add rice and saute for 3 minutes.Add bouillonand salt.Bring to boil.Remove from heat.Cover and let stand for 5 min ...
Melt margarine in a large skillet and saute garlic, onion, celery and mushrooms until tender, not browned.Add rice and stir until each grain is coated.Add chicken broth, bay leaf, salt and pepper.Br ...
Saute chicken in oil until lightly browned.Add mushrooms, onion and rice.Saute, stirring until rice is lightly browned. Add broth and salt.Bring to a full boil.Cover.Remove from heat and let stand 5 ...
* To plump raisins, place them in a small bowl, pour boiling water over them and let stand 20 minutes.Drain and pat dry on paper toweling. ...
Combine onion, celery and butter in pan until vegetables are tender-crisp. Stir in remaining ingredients. Simmer until liquid is absorbed and rice is tender. ...