Pilaf - cooking recipe

Ingredients

1/2 c. fine egg noodles (uncooked), broken in pieces
2 Tbsp. butter or margarine
1 (10 3/4 oz.) can chicken broth
1/3 c. water
1/2 c. raw regular rice

Preparation

In saucepan, brown noodles in butter; stir often.
Add remaining ingredients.
Bring to a boil; stir.
Cover; cook over low heat 20 to 25 minutes or until liquid is absorbed.
Makes about
2 cups.