Pilaf Rice - cooking recipe

Ingredients

1 medium onion, chopped
1/4 c. butter
1 1/2 c. instant rice
1 1/2 c. beef bouillon
1/4 tsp. salt
1/2 c. sliced almonds
2 Tbsp. parsley

Preparation

Saute onion in butter in large skillet until tender, but not brown, about 5 minutes.
Add rice and saute for 3 minutes.
Add bouillon
and salt.
Bring to boil.
Remove from heat.
Cover and let stand for 5 minutes.
Stir in almonds and parsley; fluff with a fork.