Rice Pilaf - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper (optional)
2 Tbsp. butter
1 c. hot water
1 (4 oz.) can sliced mushrooms, drained
1/3 c. uncooked long grain rice
1 Tbsp. instant chicken bouillon

Preparation

Combine onion, celery and butter in pan until vegetables are tender-crisp. Stir in remaining ingredients. Simmer until liquid is absorbed and rice is tender.