In small frying pan, toast sesame seed over low heat, shaking pan often, until golden brown (about 3 minutes).Transfer seed to blender or food processor and add garbanzos, 2 tablespoons olive oil, l ...
Place all ingredients in food processor.Process until well blended.Serve with pita chips, celery, and carrot sticks. ...
Process all ingredients (including reserved liquid) in blender until smooth.Makes 2 cups. ...
Mix Tahini, pepper, salt and garlic in blender for about 3 minutes.Press chickpeas through sieve and add to blender.Mix to thick paste.Alternately add small quantities of oil and lemon juice.When fi ...
In a food processor, puree the beans with the spices, adding water to thin.Garnish with parsley and serve with toasted pita bread. ...
Combine bulgur and boiling water in large bowl.Water should barely cover the bulgur.Let stand for 30 minutes until water is absorbed.Add tomatoes and remaining ingredients.Toss.Serve at room tempera ...
Put all ingredients except salt and paprika in a blender or food processor and puree.Season with salt.Garnish with paprika.Serve with pita bread.Makes about 3 cups. ...
Cook the chickpeas with salt for 20 minutes in the pressure cooker (or until peas are soft).Drain chickpeas.Combine with other ingredients in blender.Blend until creamy. ...
Drain can of chickpeas.Mash.Add next seven ingredients. Mix thoroughly.Taking a spoonful of the mixture at a time, roll into balls about 1-inch in diameter.Heat oil and deep-fry falafel until browne ...
In a blender or food processor fitted with the metal blade, combine 1/4 cup bean liquid and remaining ingredients.Process until mixture is smooth paste.Add more liquid if needed to make desired cons ...