Hummus - cooking recipe

Ingredients

1 (19 oz.) can chickpeas (garbanzos), drained (reserve 1/3 c. liquid)
3 Tbsp. lemon juice
2 tsp. sliced fresh garlic
1/2 tsp. Oriental sesame oil
1/8 tsp. each salt and pepper

Preparation

Process all ingredients (including reserved liquid) in blender until smooth.
Makes 2 cups.