Hummus - cooking recipe

Ingredients

1/4 c. sesame seed
1 (15 oz.) can garbanzo beans, drained (reserve liquid)
4 Tbsp. olive oil
3 Tbsp. lemon juice
2 cloves garlic
salt and pepper

Preparation

In small frying pan, toast sesame seed over low heat, shaking pan often, until golden brown (about 3 minutes).
Transfer seed to blender or food processor and add garbanzos, 2 tablespoons olive oil, lemon juice, garlic and 6 tablespoons reserved liquid. Whirl, adding more liquid if necessary, until hummus is smooth, but still thick.
Season with salt and pepper.
Place in shallow bowl.
Drizzle with remaining 2 tablespoons oil.
Makes 2 cups.