Hummus - cooking recipe

Ingredients
    1 can chick peas, drained (reserve liquid to add if needed)
    2 Tbsp. Tahini sesame paste
    drizzle of olive oil
    1/2 tsp. crushed red pepper flakes
    1 tsp. cumin
    1 tsp. coriander
    1 clove garlic, crushed
    salt
    juice from 1/2 of lemon
Preparation
    Place all ingredients in food processor.
    Process until well blended.
    Serve with pita chips, celery, and carrot sticks.

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