Hummus - cooking recipe

Ingredients

20 oz. can chickpeas, drained
1/2 c. tahini (sesame seed paste)
1/2 c. lemon juice
2 to 3 cloves garlic
salt
paprika

Preparation

Put all ingredients except salt and paprika in a blender or food processor and puree.
Season with salt.
Garnish with paprika.
Serve with pita bread.
Makes about 3 cups.