Hummus - cooking recipe

Ingredients

1 pkg. dried chickpeas
3 Tbsp. garlic, crushed
1 Tbsp. tahini (look at Greek market)
3 Tbsp. olive oil
salt to taste
juice of 6 lemons
1/2 c. olive oil

Preparation

Cook the chickpeas with salt for 20 minutes in the pressure cooker (or until peas are soft).
Drain chickpeas.
Combine with other ingredients in blender.
Blend until creamy.