Heat oven to 350\u00b0.Line 8 or 9-inch square pan with foil. Lightly grease foil.Mix flour, oats and sugar in large bowl.Cut oleo into mixture until you have coarse crumbs.Stir in extract until wel ...
Preheat oven to 400\u00b0.In a medium size saucepan, combine raspberries, water, 4 tablespoons honey and tapioca; set aside. In a medium size bowl, stir together flour and baking powder.Cut in 1/4 c ...
You will need a flan pan, 11 1/4 x 8 x 1-inches, with a removable fluted rim. ...
Preheat oven to 350\u00b0.Spread almonds in a single layer on ungreased baking sheet.Bake 5 to 7 minutes or until light golden brown.Do not burn.Allow almonds to cool; chop and set aside. ...
Preheat oven to 350\u00b0.Beat butter and sugar until light and fluffy.Add egg and almond extract and beat.Add flour, baking powder and salt and blend well.Spread in ungreased 9-inch square pan.Smoo ...
In a bowl, combine the first eight ingredients; mix well. Transfer to a greased 13 x 9 x 2 baking dish; top with chicken. Cover and bake at 350\u00b0 for 55 to 60 minutes or until rice is tender.Unc ...
Beat butter at medium speed with an electric mixer about 2 minutes or until creamy.Gradually add sugar, beating for 5 to 7 minutes.Add eggs, one at a time, beating until yellow disappears. Stir in t ...
Preheat oven to 350\u00b0.Line an 11-inch tart pan with pastry and refrigerate.In a bowl, cream butter and sugar together. Stir in eggs, almonds, flour and vanilla.Gradually pour rum or nectar into ...
Preheat oven to 350\u00b0. Cream butter and sugar until light and fluffy. Add 1/2 teaspoon almond extract and mix. Add flour gradually. Chill, covered, for 1 hour. Shape dough into 1-inch balls and ...
Cream the first 3 ingredients together. Stir together flour, nuts and salt. Add to creamed mixture. Mix until crumbly. Reserve 1 cup for topping. Pat remaining into ungreased oblong baking pan. Comb ...