Apricot Almond Chicken - cooking recipe

Ingredients

2 1/4 c. chicken broth
1 c. uncooked long grain brown rice
1 small onion, chopped
1/4 c. chopped green pepper
1/4 c. chopped sweet red pepper
1 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. dried marjoram
4 boneless skinless chicken breast halves
1/4 c. apricot preserves
1/3 c. sliced almonds, toasted

Preparation

In a bowl, combine the first eight ingredients; mix well. Transfer to a greased 13 x 9 x 2 baking dish; top with chicken. Cover and bake at 350\u00b0 for 55 to 60 minutes or until rice is tender.
Uncover.
Place a tablespoon of preserves on each chicken breast; sprinkle with almonds.
Bake 10 minutes longer or until chicken juices run clear.
Let stand 5 minutes before serving.