Almond Apricot Coffee Cake - cooking recipe

Ingredients

1 c. butter, softened
2 large eggs
2 c. all-purpose flour
1/4 tsp. salt
1 (10 oz.) jar apricot preserves
2 c. white sugar
1 tsp. almond extract
1 tsp. baking powder
1 (8 oz.) carton sour cream
1 c. sliced almonds

Preparation

Beat butter at medium speed with an electric mixer about 2 minutes or until creamy.
Gradually add sugar, beating for 5 to 7 minutes.
Add eggs, one at a time, beating until yellow disappears. Stir in the almond extract.
Combine flour, baking powder and salt. Add to butter mixture alternately with sour cream, beginning and ending with flour mix.
Mix at low speed just until blended after each addition.