Raspberry Almond Cobbler - cooking recipe

Ingredients

3 c. raspberries
3/4 c. water
5 Tbsp. honey
2 1/2 Tbsp. quick cooking tapioca
1 c. flour
1 1/2 tsp. baking powder
1/4 c. plus 2 Tbsp. butter
1/2 c. chopped almonds
1/4 c. buttermilk
1 egg, slightly beaten
1/4 tsp. almond extract

Preparation

Preheat oven to 400\u00b0.
In a medium size saucepan, combine raspberries, water, 4 tablespoons honey and tapioca; set aside. In a medium size bowl, stir together flour and baking powder.
Cut in 1/4 cup butter.
Stir in almonds.
In a small bowl, combine buttermilk, egg and the remaining 1 tablespoon honey.
Add to dry ingredients, stirring just to moisten.
Bring raspberry mixture to boil; cook, stirring constantly, for 1 minute.
Stir in 2 tablespoons butter and the almond extract.