Raspberry Almond Coffee Cake - cooking recipe

Ingredients

1/2 c. blanched, slivered almonds
1/2 c. milk
2 (7 oz.) pkg. raspberry muffin mix
2 Tbsp. milk
1 c. (8 oz.) sour cream
2 Tbsp. sugar
1 c. sifted confectioners sugar
1/4 tsp. almond extract

Preparation

Preheat oven to 350\u00b0.
Spread almonds in a single layer on ungreased baking sheet.
Bake 5 to 7 minutes or until light golden brown.
Do not burn.
Allow almonds to cool; chop and set aside.