Sift flour twice and add baking powder the second time.Add vanilla to milk.Use same cup for measuring all ingredients. Beat egg whites.Cream the oil and sugar and add egg yolks.Beat well and add mil ...
Mix nuts with 1/2 cup flour.Set aside.Cream sugar and shortening.Add unbeaten egg and flavoring.Beat thoroughly.Mix 1/2 cup flour, salt and baking powder; add alternately with milk. Add your nuts mi ...
Cream together first 3 ingredients.Add next 2 ingredients; mix well.Add next 3 ingredients; beat well.Pour into ungreased 9 x 13-inch pan.Bake at 350\u00b0 for 30 to 40 minutes.While hot, spread wit ...
Put ingredients into bowl as given.Use Wesson or Crisco oil. Add plain flour last.Bake in moderate oven at 350\u00b0 for 1 hour. Bake in Bundt pan or angel food cake pan.You may top with a sprinklin ...
Cook cake mix as directed.When it's done, punch holes in cake (while hot).Pour in Eagle Brand milk and caramel topping over top of cake.Serve with whipped topping. ...
Preheat oven to 375\u00b0.Cream butter gradually.Add sugar and beat until light and fluffy.Beat in eggs, one at a time.Sift together flour, baking powder, soda, salt, nutmeg and cinnamon. Gradually ...
Blend well.Bake in 9 x 14-inch greased pan for 35 minutes at 350\u00b0. ...
Cream butter and sugar.Add flour, baking powder, eggs and salt.Beat until smooth.Pour into 9-inch spring-form pan. Cover entire surface with fruit.Sprinkle with sugar.Squirt with lemon juice.Sprinkl ...
Put pineapple and cherries in 8 x 12-inch baking dish.Dump cake mix on top of these.Cut pieces of butter all over the top of this and sprinkle pecans on top.Cook at 350\u00b0 until golden. ...
Drain sauerkraut very, very well.Heat sugar and vinegar to boiling point.Place sauerkraut in large container.Add celery and onion.Pour vinegar mixture over sauerkraut.Cover and refrigerate a few day ...