Peach Cake - cooking recipe

Ingredients

1 c. sugar
1 c. flour
2 eggs
16 oz. canned peaches, fresh peaches, sliced apples or 1 pt. blueberries
1/2 c. butter
1 tsp. baking powder
pinch of salt

Preparation

Cream butter and sugar.
Add flour, baking powder, eggs and salt.
Beat until smooth.
Pour into 9-inch spring-form pan. Cover entire surface with fruit.
Sprinkle with sugar.
Squirt with lemon juice.
Sprinkle with flour and cinnamon.
Bake at 350\u00b0 for 1 hour.
Let cool 15 minutes before removing.
Serve with ice cream.