Let butter and Crisco come to room temperature.Cream with sugar until light and fluffy.Add eggs, one at a time, beating 1 minute after each egg is added.Add flavoring.Mix dry ingredients.Add to butt ...
Sift together dry ingredients.Add rest of ingredients and stir to blend.Do not beat.Pour into 9-inch tube pan that has been greased and bake at 350\u00b0 for about 1 hour and 20 minutes.I use in pla ...
Mix eggs, water, lemon pudding, oil and cake mix.Pour in greased 9 x 13 x 2-inch cake pan.Bake at 325\u00b0. ...
Combine sugar with apples; let stand while sifting the dry ingredients together. ...
Blendcashewswithwateruntilsmooth.Add honey, carob andvanilla.In separate bowl, place dry ingredients. Add hydrogenperoxideto liquid and whiz briefly.Pour wet into dry ingredients.Stir only to mix we ...
Preheat oven to 350\u00b0.Mix first 4 ingredients on low speed of blender.Add sour cream in little dabs with a spoon; blend with spoon only.Grease and flour Bundt pan.Pour in batter and bake 45 minu ...
Cream shortening and sugar well.Addeggs,oneat a time, beating well after each addition.Siftflourand salt together. Addalternately with juiceand\tflavoring.Bake in tube pan at 325\u00b0 for 1 hour. ...
Heat oven to 350\u00b0.Grease and flour oblong pan (13 x 9 x 2-inches).Beat all ingredients in a large mixer bowl on low speed, scraping bowl, for 30 seconds.Beat on high speed, scraping bowl occasi ...
Sift dry ingredients together; add oil, vanilla, vinegar and water; mix well.Bake in Pyrex or cake pan (12 x 8 x 2-inches) at 350\u00b0 for 25 minutes.Leave in pan and cover with topping. ...