Grease and flour 2 (9-inch) round cake pans.Prepare white cake mix according to package directions and bake.Cool 15 minutes.Make holes in cake at 1/2-inch intervals.Dissolve raspberry Jell-O in 1 cu ...
In an ungreased 9 x 13-inch pan, dump the fruit and stir. Sprinkle in the dry cake mix over the top of the fruit.Sprinkle with chopped nuts.Slice margarine and arrange on top of cake mix.Bake at 350 ...
Coat bottom and sides of an 8 1/2 x 4 1/2 x 3-inch loaf pan with cooking spray and dust with 1 teaspoon flour.Cream sugar and margarine at medium speed in an electric mixer until light and fluffy.Ad ...
Spread everything by order.Bake at 350\u00b0 for 1 hour in a 9 x 13-inch pan.Great with ice cream. ...
Mix together the sugar, flour, margarine and cinnamon until it lumps like pastry.Remove 1 cup of crumbs for topping. ...
Spray Bundt pan; dust with flour and set aside.Combine flour, baking powder, salt, sugar, oil, applesauce and milk; beat with mixer until batter is smooth.Add extracts; fold in 1/3 of beaten egg whi ...
Gradually add 2 cups sugar to oil and cream well.Add 3 eggs and beat.Mix flour and remaining dry ingredients.Add to creamed mixture and beat to combine.Add apples and nuts.Grease and flour a 9 x 13- ...
First mix apples and sugar and set aside for 20 minutes.Mix flour and all dry ingredients, then sift.Add egg, oil and nuts to apple mixture.Bake at 350\u00b0 for one hour. ...
Beat milk with egg.Blend dry ingredients and gradually add the milk mixture, beating constantly, until batter is smooth. Holding your finger over bottom of a funnel having a 3/8 to 1/2-inch hole, fi ...