Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 tsp. baking powder
3 1/2 c. all-purpose flour
6 large, separated eggs
1 c. oil
1 c. milk
2 tsp. vanilla

Preparation

Sift flour twice and add baking powder the second time.
Add vanilla to milk.
Use same cup for measuring all ingredients. Beat egg whites.
Cream the oil and sugar and add egg yolks.
Beat well and add milk and flour.
Mix well and fold in egg whites. Pour in Bundt pan and bake at 350\u00b0 for 80 minutes.