Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
2 Tbsp. cocoa
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. Angel Flake coconut
1 c. chopped nuts
1 large Marshmallow Creme

Preparation

Cream together first 3 ingredients.
Add next 2 ingredients; mix well.
Add next 3 ingredients; beat well.
Pour into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.
While hot, spread with large jar Marshmallow Creme.
Cool completely.