Combine all ingredients (except spinach leaves).Chill 2 hours.Spoon onto spinach leaves. ...
Spread softened cream cheese onto slices of bread.Top each bread slice with a half slice of each type of luncheon meat. Place one slice of egg, pickle and radish on top of meat. Sprinkle chives, par ...
Toast bread triangles on one side.Mix mayonnaise, cheese and mustard.Spread mayonnaise, cheese and mustard mixture on untoasted side of bread triangle.Place shrimp on top and spread a small amount o ...
Fry onions and mushrooms in butter for 5 minutes.Blend in flour.Add milk gradually; heat to boiling.Remove from heat. Stir in cheese, egg yolks, tuna and seasoning.Allow to cool; spread on toast.Cov ...
Trim crust from bread and flatten with rolling pin slightly. Blend cheeses and egg to workable consistency, then spread on bread.Place an asparagus spear on each slice and roll each, securing each w ...
Cut bread into thirds; remove crust.Meltoleowith soup. Dip bread on both sides in mixture.Bake at 375\u00b0 approximately 10 to 15 minutes.Watch carefully. ...
Combine cheese spread, seasonings, butter, mayonnaise and crab meat in bowl; mix well.Spread on muffin halves.Freeze just until firm.Cut into quarters.Store, wrapped, in freezer. Preheat oven to 350 ...
Blend cream cheese and mayonnaise.Add olives, olive liquid and nuts.This should be soupy but thickens up after chilling. Excellent spread on small slices party rye bread, toast or bagel rounds or cr ...
Cut each slice of bread into four 1 1/2-inch circles (make bread crumbs from leftover bread pieces and reserve for other uses).Place cutouts on baking sheet and broil 6 inches from heat for 1 minute ...
Wrap each spear of asparagus with a slice of Prosciutto from stem to just below the tip.Divide among four plates and set aside. ...