Caribbean Guacamole Crab Canapes - cooking recipe

Ingredients

8 oz. fresh or canned crabmeat
3 ripe avocados, mashed and sprinkled with lemon juice
2 garlic cloves
1/2 c. red onions, minced
2 Tbsp. mayonnaise
spinach leaves

Preparation

Combine all ingredients (except spinach leaves).
Chill 2 hours.
Spoon onto spinach leaves.