Tuna Fish And Mushroom Canapes - cooking recipe

Ingredients

1 tsp. finely chopped onions
4 Tbsp. chopped mushrooms
3 Tbsp. butter
2 Tbsp. flour
2/3 c. milk
3 Tbsp. sharp cheese, grated
2 egg yolks
1 c. tuna fish
1/2 tsp. salt
1/2 tsp. paprika
24 rounds of toast
buttered bread crumbs

Preparation

Fry onions and mushrooms in butter for 5 minutes.
Blend in flour.
Add milk gradually; heat to boiling.
Remove from heat. Stir in cheese, egg yolks, tuna and seasoning.
Allow to cool; spread on toast.
Cover with bread crumbs and brown in oven!