Shrimp Canapes - cooking recipe

Ingredients
    9 slices white bread
    1/4 lb. frozen cooked shrimp, thawed and minced
    1/2 c. (2 oz.) shredded Swiss cheese
    1/3 c. mayonnaise
    1/2 tsp. dried whole thyme
    1/4 tsp. salt
    small sprigs fresh dill weed, pimento strips or olive slices (optional)
Preparation
    Cut each slice of bread into four 1 1/2-inch circles (make bread crumbs from leftover bread pieces and reserve for other uses).
    Place cutouts on baking sheet and broil 6 inches from heat for 1 minute or until lightly browned.
    Combine shrimp, cheese, mayonnaise, thyme and salt; stir well and spread on bread cutouts. Bake at 425\u00b0 for 7 minutes.
    Garnish each canape with dill weed, pimento or olive slices, if desired.
    Yields 3 dozen.

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