Cream sugar, shortening and molasses.Add egg and buttermilk. Mix well.Stir in dry ingredients together with vinegar and soda mixture.Divide dough into 6 balls.Press each ball into well-greased 8-inc ...
Cream sugar, butter and shortening.Add flour and eggs.Beat until blended.Add extracts and Sun-Drop last.Bake at 325\u00b0 for 1 hour and 15 minutes.Use loaf pan or Bundt pan. ...
Mix ingredients in a jar.Place stems of flowers in the jar. Remove jar to a dark spot for 2 weeks (can be left longer if desired). ...
Peel and cut peaches in quarters. Add sugar and vinegar, let stand 3 hours or until juice comes up in sight. Cook till thick. ...
Mix all ingredients together into large bowl.Let stand for 3 hours or in refrigerator overnight.Bake in a 2 1/2-quart casserole for 45 minutes at 350\u00b0temperature.Serves 4. ...
Mix in a plastic bag; seal and put into refrigerator.Next day, mix again.Following day, mix and leave bag open in refrigerator.The next day, spread out on cookie sheets and put into oven.For electri ...
Slice flank steak lengthwise with the grain into 1/4-inch strips.Combine soy sauce, garlic, salt and pepper; mix with steak strips and let stand about 15 to 20 minutes.Drain. Arrange in single layer ...
Cream sugar, margarine and shortening in mixer bowl until light and fluffy.Add flour and eggs; beat well.Add flavorings; mix well.Stir in Sun-Drop.Pour into greased and floured tube pan. Bake at 325 ...
Put fruit in bottom of pie shell. Beat egg yolks. Add milk. Mix cornstarch with sugar.Add sugar mixture and butter to beaten eggyolks, then add vanilla flavoring.Pour over fruit. Bake at 325\u00b0 u ...
Mix all ingredientsexceptbutterand nuts together. Pour in ovenproof bakingdish.\tSaute 1 cup chopped pecans in 1/2 stick butter for 5\tminutes.Puton top of dip.Bake at 350\u00b0 for 20 minutes or un ...