Dried Beef Casserole - cooking recipe

Ingredients

2 c. macaroni, cooked
1 c. sharp cheese, shredded (4 oz.)
1 onion, chopped
4 oz. dried beef
1 can cream of mushroom soup
2 c. milk

Preparation

Mix all ingredients together into large bowl.
Let stand for 3 hours or in refrigerator overnight.
Bake in a 2 1/2-quart casserole for 45 minutes at 350\u00b0
temperature.
Serves 4.